25+ Contoh Soal Procedure Text beserta Jawabannya, Pilihan Ganda dan Essay

Text 2

“How to Make Easy French Toast”

To make French Toast, you need:

1. 1 spoon of sugar
2. 2 eggs
3. 4 pcs of bread
4. ¼ cup of milk
5. Butter
6. Pan
7. Fork
8. Plate
9. Bowl

Steps:

1. Break the eggs, then pour the milk in the bowl.
2. Add a spoon of sugar.
3. Mix the sugar, milk, and eggs.
4. Next, put 1 piece of bread in the bowl with eggs, milk, and sugar. Then, turn it over.
5. Put butter on the pan and heat.
6. After the pan is hot, take out the bread from the bowl and put it in the pan.
7. Flip the bread after you cook one side, to the other side.
8. After finishing the bread, cook the other 3 pieces of bread with the same steps.
9. Now, serve the bread on the plate.

4. What is the purpose of the text about french toast?

a. describing french toast

b. entertaining the reader with french toast

c. persuading the reader to cook french toast

d. explaining about french toast

e. telling the reader how to make french toast

5. “To make French Toast, you need:”

The expression in the text above belongs to …

a. materials

b. purpose

c. methods

d. goal

e. events

6. The text above is better addressed to …

a. a girl who is good at cooking

b. a chef

c. a mother at home

d. a student learning at home

e. a husband alone at home

7. “Then, boil the noodles on low heat …”

The best adverb to complete instruction is….

a. when finish

b. when serving

c. until blended

d. over the whole oven 

e. for ten minutes

8. The following instruction is to be found in instruction manuals …

a. Bake the cookies on 100 degrees

b. Glue each side of the flannel

c. Stir the dough slowly

d. Place the Bluetooth device within one meter of this unit 

e. Add a spoonful of sugar into the dough we made earlier

9. “You would need a spoonful of chocolate powder to make chocolate brownies.”

The word “spoonful” has a similar use with the following, except …

a. careful

b. basketful

c. armful

d. cupful

e. bowlful

10. Ingredients:

• Buttermilk
• Plain flour
• Egg whites
• Chocolate powder

We can find the ingredients above in the …

a. Lemon tea recipe

b. Chocolate cake recipe

c. Strawberry pudding recipe

d. Pudding recipe

e. Bolognese pasta recipe

11. The word “beat” in the instruction “Beat and blend sugar, cream cheese, and vanilla” is closest in meaning to …

a. Stir slowly

b. Mix gently

c. Whisk vigorously

d. Fold carefully

e. Pour evenly

12. “Bake at 35 Celsius for 40 minutes.”

What does the word “bake” mean in the text?

a. Fry something in oil

b. Cook by dry heat in an oven

c. Roast directly on fire

d. Boil with water

e. Grill on hot stone

13. Which of the following is NOT an ingredient in making French toast based on the text?

a. Bread

b. Sugar

c. Milk

d. Chocolate powder

e. Eggs

14. The sentence “Now, serve the bread on the plate” is included in the …

a. Goal

b. Materials

c. Final step

d. Orientation

e. Evaluation

15. The main difference between a descriptive text and a procedure text is …

a. Descriptive text tells how to do something, procedure text describes something

b. Descriptive text describes something, procedure text explains how to do something

c. Both describe a process

d. Both are used to persuade the reader

e. Both are narrative in style

16. “Break the eggs, then pour the milk in the bowl.”
The conjunction “then” shows …

a. Time sequence

b. Comparison

c. Contrast

d. Cause

e. Purpose