3 Jenis Procedure Text dalam Bahasa Inggris beserta Contoh dan Penjelasannya
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Contoh Procedure Text
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Contoh 1
Title: “How to Open a Stubborn Jar Lid”
A. Introduction
Opening a tight jar lid can be challenging. Presented below are several techniques to assist you get it open easily.
B. Materials
- Rubber gloves (optional)
- Jar opener (optional)
- Hot water
- Spoon or butter knife
C. Instructions
- Use a rubber glove or jar opener for a better grip.
- Twist the lid counterclockwise.
- Tap the lid gently with a spoon or knife to break the seal.
- Twist the lid off.
- Run hot water over the lid for 30 seconds.
- Dry and twist the lid off.
- Use a spoon or knife to lift the edge of the lid slightly.
- Twist the lid off.
D. Conclusion
These methods make opening stubborn jars easier and less frustrating. Always use caution to avoid injury.
Contoh 2
Title: “How to Make Delicious Gudeg”
A. Introduction
Gudeg is a classic Javanese cuisine made from young jackfruit, simmered in coconut milk and spices. Here’s a brief guide to preparing Gudeg at home.
B. Materials
- Young jackfruit (500 grams)
- Coconut milk (500 ml)
- Palm sugar (100 grams)
- Garlic (4 cloves)
- Shallots (6 cloves)
- Bay leaves (3)
- Galangal (2 inches, bruised)
- Coriander powder (1 tsp)
- Salt (1 tsp)
- Water
C. Instructions
- Chop young jackfruit into bite-sized pieces.
- Slice garlic and shallots thinly.
- In a pot, combine jackfruit, coconut milk, palm sugar, garlic, shallots, bay leaves, galangal, coriander powder, salt, and enough water to cover the ingredients.
- Bring to a boil over medium heat.
- Reduce heat and simmer for 2-3 hours until the jackfruit is tender and the liquid has reduced, stirring occasionally to prevent sticking.
- Once cooked, serve gudeg with rice and accompaniments like boiled eggs, chicken, and sambal.
D. Conclusion
Making gudeg involves simmering young jackfruit in coconut milk and spices until tender.
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