3 Contoh Gambar Procedure Text Bahasa Inggris dan Artinya Berbagai Tema

Ingredients for Sauce:

• 100 gram fried peanut
• 1 clove garlic
• 1 teaspoon shrimp paste
• 2 red chili peppers
• 1 teaspoon brown sugar
• 1/2 teaspoon tamarind pulp
• 1/2 teaspoon of lime juice
• Salt to taste
• 1 cup hot water, depending on desired thickness

Utensils that we need:

• Pot
• Colander
• Mortar and Pestle
• Serving dish
• Slotted spoon

Steps:

1. Place fried peanut, garlic, brown sugar, chilies, and shrimp paste in a mortar. Grind with pestle until everything is well mixed. Remove into a mixing bowl.
2. Add tamarind juice, lime juice, and half cup of water. Stir well and add more water to get the consistency of peanut sauce to your liking.
3. Boil separately the cabbage, long beans, spinach and bean sprouts, potato and egg, then put aside.
4. Blanch the rest of the vegetable and egg in boiling water and remove using a slotted spoon.
5. Place a portion of each salad ingredient into a serving plate/bowl. Serve the peanut sauce and mix well. It can be served both warm or cool.

(Sumber: foodrepublic.com)

Baca Juga :

Materi Procedure Text Kelas 10 Kurikulum Merdeka beserta Penjelasannya

Contoh Procedure Text How to Make Beef Rendang

How to Make Beef Rendang

Ingredients:

1) For the Spice Paste:

• 1 large onion, roughly chopped
• 5 cloves of garlic
• 2 stalks of lemongrass, white part only, thinly sliced
• 1 thumb-sized piece of ginger, peeled and sliced
• 4-5 red chilies, seeds removed (adjust to your spice preference)
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 teaspoon ground turmeric

2) For the Rendang:

• 2 lbs (about 1 kg) beef, cut into bite-sized chunks (use a cut suitable for slow cooking, like beef chuck)
• 2 cans (400 ml each) coconut milk
• 2 kaffir lime leaves
• 2 turmeric leaves (optional, but they add a unique flavor)
• Salt, to taste
• Sugar, to taste